header-menu

~STARTERS~
GREEK CHEESE – Fontinella Cheese, Garlic Toast Points, Flambéed Tableside $15
SHRIMP COCKTAIL – 6 Gulf Shrimp, Steventon’s Cocktail Sauce $16
AHI TUNA – Lightly Blackened, Seaweed Salad $17
SALMON CAKES – Fresh Salmon, Aioli, Chives, Stone Ground Mustard, Arugula Salad $16
OYSTERS AU GRATIN – Seasonal Oysters, Bread Crumbs, Bacon, Smoked Cheddar Cheese $16
BRUSCHETTA – Garlic Toast, Roma Tomatoes, Onion, Feta, Capers, Balsamic Reduction $14

 

~SOUPS & SALADS~
SOUP DU JOUR – Chefs soup of the day Cup $4 Bowl $7
LOBSTER BISQUE – House made lobster bisque Cup $6 Bowl $9

 

~SALADS~
SPINACH SALAD – Fresh Spinach, Hard Boiled Egg, Mushrooms, Scallions, Hot Bacon Dressing, Flambéed Tableside $11
PLANTATION SALAD – Romaine, Garlic Chips, Shaved Parmesan, Garlic Dressing $10
ROMAINE HEART WEDGE – Romaine, Shaved Parmesan, Caesar Dressing, House Made Croutons $10
CAESAR SALAD – Shaved Parmesan, Caesar Dressing, House Made Croutons $9
HOUSE SALAD – Romaine, Tomato, Onion, Carrots, Cucumber, Choice Dressing $7

 

~POULTRY~
Poussin Chicken – Fresh Whole Poussin Chicken, Garlic Herb Poussin Sauce, Baby Arugula Salad  $26
BACON WRAPPED STUFFED DUCK BREAST – Pan Seared Duck Breast, Cream Cheese, Onion, Mushroom, Bacon, Arugula Salad $29

 

~SEAFOOD~
SEAFOOD JAMBALAYA – Pan Seared Shrimp, Clams, Mussels,Andouille Sausage, Bell Peppers, Garlic, Tomato Onion Relish, Cajun Seasoning, Rice $29
BOURBON SALMON – 8 oz Fresh Bourbon & Shallot Marinated Grilled Salmon Filet, Sauteed Garlic Spinach, Candied Pecans, Sweet Soy Sauce $29
MAHI-MAHI – Pan Seared Mahi-Mahi, Crispy Pancetta, Fresh Avocado Cream Sauce, Tomato Jalapeno Relish, Cilantro Chimichurri $29
SCALLOPS – 4 Fresh Pan Seared Scallops, Roasted Butternut Squash, Fresh Sage, Grand Marnier Butter Sauce $30
BLACKENED AHI TUNA – Seared 8 oz Blackened Ahi Tuna Served Rare, Seaweed Sesame Salad, Sweet Soy Sauce Reduction $30

 

~STEAKS & CHOPS~
COWBOY RIBEYE – 18 oz Hand Cut Grilled Bone-In Ribeye, Chef’s Signature Seasoning, Tomato, Onion, Cilantro Citrus Chimichurri, Baby Arugula Salad $42
WHISKEY NY STRIP – 16 oz NY Strip Grilled, Steventon’s Whiskey Sauce $39
RIBEYE – 12 oz Hand Cut Ribeye, Chef’s Signature Seasoning, Green Onion, Tomato Relish, Smoked Blue Cheese Potato Gnocchi $37
TOP SIRLOIN – 8 oz Sirloin, Chef’s Signature Seasoning $28
FILET MIGNON – 8 oz Filet Mignon, Chef’s Signature Seasoning, Need we say more? $43
VEAL PARMESAN – Lightly Breaded Parmesan Crusted Veal, Gnocchi, Tomato Relish, Garlic, Fresh Basil $32
TOMAHAWK PORK CHOP – 10 oz Tomahawk Chop, Feta, Fresh Sage, Onion Soubise Sauce $28
RACK OF LAMB – Fresh Rosemary Breadcrumbs, Pan Seared, Rosemary Demi Sauce $32

 

~PASTA~
SWORDFISH – Sambal Lightly Coated Swordfish, Mushrooms, Sambal Cream Sauce, Penne Pasta $32
BUTTERNUT GNOCCHI – Roasted Butternut Squash, Asparagus, Fresh Sage, Cashews, Potato Gnocchi, White Wine Cream Sauce $25
SEAFOOD HASH – Shrimp, Scallops, Lobster,Mushrooms, Artichoke Hearts, Lobster Cream Sauce, Penne $29

 

~SIDES~
ALL ENTRÉE’S WITH THE EXCEPTION OF PASTAS COME WITH A VEGETABLE AND CHOICE OF SIDE
Bacon & Onion Mac N' Cheese – Baked Potato – Bleu Cheese Mashed Potatoes
Chef's Choice Rice – Steventon's Steak Fries – Mashed Potatoes

 

~DESSERT~
STEVENTONS FLAMBEED DESSERTS — Your choice of Banana Foster, Cherry Jubilee, or Strawberry Romanoff, all Flambéed Tableside $9
CHOCOLATE CAKE $8
CHEESE CAKE — Ask your server about our variety of toppings $8

 

~BEER~
312 • Guinness • Blue Moon • Roller Dam Red • Killians • Pale 483 • O’ Douls • Budweiser • Bud Light • Coors Light • Miller Light • Michelob Ultra • Sam Adams • Stella • New Castle • Amstel Light • Corona • Heineken

 

~MARTINI~
Grapefruit • Bikinitini • Cape Cod Bungalow • Appletini • Grape • Mango• Peach • Key Lime • Pear • Lemon Drop • Irresistible Man • Pomegranate

 

*Consumer Advisory Notice – Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness

***Parties of 8 or more will have an automatic 20% gratuity added to their bill for their server/servers***