~TO BEGIN WITH~

JUMBO SHRIMP COCKTAIL -- Large Gulf Shrimp with traditional cocktail sauce $11

BRUSCHETTA -- A rustic Italian Canapé served with the chef’s own exceptional topping $ 9

GREEK CHEESE (a house specialty) -- Kasseri cheese warmed and served with garlic crostini,
Flambéed TABLESIDE $11

CRAB CAKES -- Jumbo Lump Snow Crab blended with seasonings and fresh herbs,
pan sautéed.  $13

* AHI TUNA -- Sesame & black pepper crusted, seared rare, laced with wasabi cream $15

SMOKED CHICKEN SPRING ROLLS -- Smoked Chicken,leeks, carrots and green onions with a Hoison Cream  $8

~SOUPS & SALADS~

LOBSTER BISQUE -- Pieces of lobster in a cream base Bowl $7 or Cup $ 5

SOUP DU JOUR -- Featured soup of the day Bowl $5 or Cup $ 3

STEVENTON’S PLANTATION SALAD -- Crisp lettuce tossed with our own garlic dressing and fresh Parmesan cheese and bagel chips $ 6
ADD to your entrée $ 3
SPINACH SALAD FLAMBE’ -- Spinach, bacon, chopped egg, sliced mushrooms and scallions dressed
with sweet bacon dressing Flambéed TABLESIDE $ 7
ADD to your entrée $ 4

All entrees are served with your choice of salad:
House Salad – Mixed greens topped with cabbage, carrots, cucumber, red onion and tomato
Dressing choice – Raspberry Vinaigrette, Buttermilk Ranch, Honey Mustard, Vidalia Onion,
Parmesan Peppercorn, Bleu Cheese
Wedge Salad – Iceberg Wedge, topped with bleu cheese crumbles, bacon, red onion and
candied pecans. Served with bleu cheese dressing
Caesar Salad – Hearts of Romaine, Parmesan cheese and homemade croutons
served with Caesar dressing

All entrees served with your choice of starch:
(Unless stated otherwise)
Roasted Baby Red Potatoes
Baked Potato
Mashed Potato
Wild Rice
Parmesan Risotto
Evening Vegetable – Ask your server for details $3

***18% Gratuity for tables of 8 or more***

 

~STEAKS & CHOPS~

STEVENTON’S FILET MIGNON -- Center cut from specially selected Angus beef tenderloins
6 ounce $27

PRIME RIBEYE -- 14 oz bone-in "putter style" prime ribeye $37

PORTERHOUSE -- 20 oz Angus porterhouse $37

SIRLOIN STEAK -- 8 oz bacon wrapped sirloin  $24

~ Steak Toppings ~
Herbed Compound Butter Complimentary
Whiskey Sauce Complimentary
Beurre Rouge w/Wild Mushrooms $ 2
Boursin Style $ 2
Smoked Bleu Cheese $ 3
New Orleans – (Cajun Cream Sauce & Shrimp) $ 5
Oscar Style (Crab, Asparagus & Béarnaise) $ 6


BISON RIBEYE -- 16 oz Anch & Espresso rubbed Bison ribeye, drizzled with vanilla sauce  $32

SHORT RIBS -- Stout braised beef short ribs, off the bone, witha  chipotle & molassess BBQ sauce $24

IOWA PORK CHOP --12 oz cumin rubbed and grilled chop served with a hash of chorizo, potatoes, sauteed onions & corn $24

LAMB LOIN -- Pan seared and roasted served with a tzatziki sauce, drizzled with a lamb stock & pickled cucumbers $30

 DUCK BREAST -- Pan seared and served with a fig & apple compote $22



*Consumer Advisory Notice
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Consult your physician or public health official for further information.


 

~FISH & CRUSTACEANS~ 

SALMON -- Grilled 8 oz salmon with a two tomato salsa & sweet chili sauce $23

DOVER SOLE -- Pan seared whole, topped with a caper brown butter sauce & pine nuts $25

SEA BASS -- 8 oz filet, topped with sauteed shrimp in a red pepper tapenade, laced with Beurre Monte $26

SCALLOPS -- 5 large U-10 Diver Scallops, pan seared with a roasted corn puree, salsa verde and cilantro gremalada $29

SAFRICAN LOBSTER TAIL -- 10 – 12 oz coldwater lobster tail. Broiled with lemon butter
MARKET PRICE
 

~ CHICKEN & PASTA~

CHICKEN  -- 1/2 herb marinated chicken with a tarragon & mushrooms and a chicken jus $18

CHICKEN ROULADE -- Breast filled with a corn meal & vegetable stuffing laced with a pan gravy $18

ROLLED SEAFOOD PASTA -- Lobster, crab, ricotta, chives, tarragon, parmesan all rolled with pasta and topped with a sherry cream sauce $22

SALMON PASTA – Diced salmon with sauteed peas & mustrooms, tossed with linguine in a cream sauce  $18

ITALIAN PASTA -- Spicy italian sausage, eggplant & spinach tossed in a roasted tomato sauce with Cavatappi pasta $18

VEGETARIAN PASTA -- Garlic sautéed vegetables, tossed over penne pasta with a roasted tomato broth $18